11/27/2023 0 Comments Tomatillo red chili salsa![]() If you want it less spicy, use all mild peppers like Anaheim and Poblano, and/or remove the seeds and membranes. For instance, we like it spicer, so I use half jalapeƱos to make up the pepper portion - and I leave the seeds and membranes. You can adjust this to your family's heat levels and still be safe for canning! Simply keep the ratio of peppers the same, but vary the types. The salsa you see in the photos was blended in this way so all the vegetables were more even sizes. You can leave the salsa with larger chunks or use an immersion blender in the pot to gently chop to a finer consistency. To make this easy salsa, it's simply a matter of chopping the ingredients and roasting them in a hot oven before transferring them to a stockpot to boil before canning (or letting cool and freezing).
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